SAMIA JAHANGIRI

Sometimes I cook, sometimes I eat, and sometimes I capture the experience. At the heart of it all is an unwavering passion for local, international, and my own native cuisine. In today’s ever-changing social landscape, we are witnessing a surge in disordered eating habits—and I, too, have fallen victim to this at times. The words I immortalise here are my attempt to reclaim the balance between an appreciation for flavour profiles, cooking techniques, and the nutritional value of the foods we consume. Honestly, wish me luck.